1. What is the National Flour Fortification Program?
At present, in order to implement the Resolution of the Cabinet of Ministers of the Republic of Uzbekistan No. 260 of November 20, 2010, adopted by the Law of the Republic of Uzbekistan "On Prevention of Micronutrient Deficiency in the Population" adopted on June 7, 2010, ZRU-251, in 56 plants of JSC "Uzdonmahsulot" It is produced with enriched fortified enriched vitamins and mineral ingredients of first grade flour from 2011. The long-term program of fortification of flour The composition of vitamin and mineral compounds: vitamins - Tiaman-V1, Riboflavin - V2, Nicotinic acid - RR, Folic acid - Vs, trace elements - iron element and zinc - One ton of vitamin and mineral additives 120 g.
2. Question #2